Monday, April 26, 2010
Monday, April 5, 2010
Avocado Soup
Soup
1 1/2 avocados, peeled and seeded
2 Tablespoons unpasturized miso, brown or white( I used one packet Edwards and Sons Vegetable Miso Cup)
2 Tablespoons olive oil
2 1/2 cups filtered water
1 lime’s juice
3/4 teaspoon rosemary
1/3 teaspoon chipotle( I skipped this)
Toppings
1/4 cup tomatoes, diced
1 1/2 avocados, peeled and seeded
2 Tablespoons unpasturized miso, brown or white( I used one packet Edwards and Sons Vegetable Miso Cup)
2 Tablespoons olive oil
2 1/2 cups filtered water
1 lime’s juice
3/4 teaspoon rosemary
1/3 teaspoon chipotle( I skipped this)
Toppings
1/4 cup tomatoes, diced
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