Asian Cucumber Salad

Grilled Onion and Papaya Relish

Cherry Sald with Goat Cheese

We Sprinkled with Crumbled Goat Cheese instead of Baking the Cheese as an option.

Watermelon Salad

Shrimp Spring Rolls

Lemon Lavender Cupcakes

HUGUENOT TORTE

Prep: 15 min., Bake: 45 min.

Yield

Makes 12 servings

Ingredients

• 2 large eggs
• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 Granny Smith apple, chopped (1 cup)
• 1 cup chopped pecans
• 1 teaspoon vanilla
• Whipped cream

Preparation

Beat eggs at high speed with an electric mixer 5 minutes or until doubled in volume and lemon colored. Gradually add sugar, beating at medium speed until tripled in volume. Stir in flour and next 5 ingredients just until blended.

Spoon into a greased or aluminum foil-lined 13- x 9-inch pan. (A light- colored metal pan works best.)

Bake at 325° for 45 minutes or until golden. (Torte will puff up and then fall.) Run a knife around edge of pan while still warm. Cut into 3-inch squares. Serve with whipped cream.

Note: Line the pan with Non-Stick Aluminum Foil for easier cleanup.