Sunday, October 4, 2009
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Every Day Life and Extraordinary Food with a Dash of Chocolate
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2009
(71)
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October
(30)
- Fennel and Onion Tart
- Cauliflower with Raisins,Almonds,Capers
- Jerk Pork Cheeseburgers with Green Apple Slaw
- Strawberries and Mint Creme
- Grape Tart
- Lemon Ricotta Tart
- Pasta with Beets and Blue Cheese
- Cherry Sheet Cake
- Blue Chese and Bacon Mini Corn Dogs
- Fregola Fruit Salad
- Freezer Lemon Parsley Fish cakes
- GingerSnap Bowls with Ice Cream
- Hazelnut Gateau Breton
- Cognac Glazed Apricots with Cinnamon Spiced Yogurt
- Ouzo-Scented Almond,Yogurt and Olive Oil Cake
- Mango Meringue Tartlet
- Aussie Dessert and Tea Cakes
- Pumpkin Creme Brulee
- Pumpkin,Raisin,Walnut Cookies
- Almond fruit Bars
- Tangerine and Coconut Salad
- Cranberry-Avocado Salsa
- Apple and Manchego Salad with Marcona Almonds
- Sweet Pumpkin in Pastry Cups
- Beet Gnocchi with Rosemary
- Olive Oil and Couscous Cake with Creme Fraiche and...
- Warm Black Misssion Fig,Walnut Crunch,and Blue Che...
- Ultimate Grilled Cheese Sandwich
- Pumpkin Chessecake Crumble Squares
- Bell Pepper Hemp Pesto
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October
(30)
Labels
- Appetizer (8)
- avocado (1)
- Cherry Salad (2)
- Cookies (2)
- Cucumber (1)
- cupcakes (1)
- Dessert (21)
- Dips and Salsas (1)
- Drinks (2)
- Fish (2)
- Fruit (1)
- Goat Cheese (1)
- hazelnut (1)
- Huguenot Torte (1)
- lavender (1)
- lemon (1)
- Lemonade (1)
- Lobster (1)
- Meat (1)
- Mushroom (1)
- On the Shelf (3)
- One Pot Meals (1)
- Pasta (3)
- Pork (1)
- pudding (1)
- Salads (5)
- Sandwiches (2)
- Shrimp (1)
- soup (1)
- Sweet Tea Breads (1)
- Torte (1)
- Unusual Cake Recipes (4)
- Vegetables (1)
- Vegetarian (3)
- Watermelon Salad (1)
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